Cheesy Potatoes With Basil
Cheesy Potatoes With Basil is a home-style recipe made with Fat Free Cottage Cheese, Goat Cheese, Firmly Packed Basil Leaves, Large Potatoes Thinly Sliced, Fat Free Milk, and Flour Freshly Ground Black Pepper. Serves 6.
🍽 Para 6
Ingredientes
- 1 cup
- 4 oz
- 1 cup
- 4
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Preparación (vista previa)
- 1
A layer of potatoes; cover with cheese-basil mixture, salt, pepper. Repeat.
- 2
Add a final layer of potatoes; top with Parmesan cheese and pepper.
Cover with milk. Bake in a 400-degree oven for 50 minutes or until potatoes are tender and golden brown. Serves 6.
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