Cheesy Potatoes With Basil

Name: Cheesy Potatoes With Basil
Yield: 6.0
Ingredients: 1.0 cup Fat Free Cottage Cheese; 4.0 ounce Goat Cheese; 1.0 cup Firmly Packed Basil Leaves; 4.0 Large Potatoes Thinly Sliced; 0.5 cup Fat Free Milk; 2.0 tablespoon Flour Freshly Ground Black Pepper; 0.5 teaspoon Salt; 0.3333 cup Freshly Grated Parmesan Cheese; Milk And Flour Until Smooth

Cheesy Potatoes With Basil is a home-style recipe made with Fat Free Cottage Cheese, Goat Cheese, Firmly Packed Basil Leaves, Large Potatoes Thinly Sliced, Fat Free Milk, and Flour Freshly Ground Black Pepper. Serves 6.

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🍽 Per 6.0

Ingredienti

1.0 cup Fat Free Cottage Cheese
4.0 oz Goat Cheese
1.0 cup Firmly Packed Basil Leaves
4.0 Large Potatoes Thinly Sliced

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Preparazione (anteprima)

1
a layer of potatoes; cover with cheese-basil mixture, salt, pepper. Repeat.
2
Add a final layer of potatoes; top with Parmesan cheese and pepper.

Cover with milk. Bake in a 400-degree oven for 50 minutes or until potatoes

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