Cheesy Potatoes With Basil
Cheesy Potatoes With Basil is a home-style recipe made with Fat Free Cottage Cheese, Goat Cheese, Firmly Packed Basil Leaves, Large Potatoes Thinly Sliced, Fat Free Milk, and Flour Freshly Ground Black Pepper. Serves 6.
🍽 6.0인분
재료
- 1.0 cup Fat Free Cottage Cheese
- 4.0 oz Goat Cheese
- 1.0 cup Firmly Packed Basil Leaves
- 4.0 Large Potatoes Thinly Sliced
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
a layer of potatoes; cover with cheese-basil mixture, salt, pepper. Repeat.
- 2
Add a final layer of potatoes; top with Parmesan cheese and pepper.
Cover with milk. Bake in a 400-degree oven for 50 minutes or until potatoes