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Cheesy Spanish Omelette

Cheesy Spanish Omelette — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp Olive Oil
• 0.5 tsp Ground Coriander
• 2.0 tbsp Butter
• 4.0 Eggs

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Méthode (aperçu)

1. 1

   Heat oil and butter in a medium-size flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well.

2. 2

   Preheat broiler. Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4 minutes or until mixture is golden brown underneath. Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted. Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs, if desired, and serve hot.