Cheesy Spinach and Leek Crepe Cake

Name: Cheesy Spinach and Leek Crepe Cake
Yield: 6.0
Ingredients: 0.75 cup All Purpose Flour; 3.0 Eggs; 15.0 gram Butter; 310.0 Milk; 40.0 gram Grated Parmesan Cheese Spinach And Leek; 40.0 gram Butter; 2.0 Large Leeks; 4.0 Garlic; 1.3333 Spinach; 1.0 teaspoon Ground Nutmeg; 160.0 gram Grated Parmesan Cheese; 50.0 gram Pine Nuts

Cheesy Spinach and Leek Crepe Cake is a home-style recipe made with All Purpose Flour, Eggs, Butter, Milk, Grated Parmesan Cheese Spinach And Leek, and Large Leeks. Serves 6.

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🍽 Pour 6.0

Ingrédients

0.75 cup All Purpose Flour
3.0 Eggs
15.0 g Butter
310.0 Milk

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Méthode (aperçu)

1
Combine the eggs, melted butter and milk. Sift the flour into a bowl, beat
2
in the egg/butter/milk mixture and beat until smooth. Cover and refrigerate

for 30 minutes.

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