Cheesy Stuffed Shells

Name: Cheesy Stuffed Shells
Yield: 5.0
Ingredients: 16.0 ounce Carton Low Fat Cottage Cheese; 10.0 ounce Pkgfrozen Chopped Spinach Thawed Well Drained; 1.0 cup Shredded Mozzarella Cheese Divided; 0.25 cup Grated Parmesan Cheese; 1.0 teaspoon Italian Seasoning; 20.0 Jumbo Pasta Shells Cooked Drained; 26.0 ounce Jar Spaghetti Sauce; 1.0 Large Tomato Chopped

Cheesy Stuffed Shells — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

16.0 oz Carton Low Fat Cottage Cheese
10.0 oz Pkgfrozen Chopped Spinach Thawed Well Drained
1.0 cup Shredded Mozzarella Cheese Divided
0.25 cup Grated Parmesan Cheese

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 400F. Mix cottage cheese, spinach, 1/2 cup of the
2
mozzarella cheese, Parmesan cheese and Italian seasoning until well

blended. Spoon 1 heaping tablespoon of the cheese mixture evenly

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