Cheesy Stuffed Shells

Name: Cheesy Stuffed Shells
Yield: 8.0
Ingredients: 12.0 ounce Jumbo Pasta Shells; 32.0 ounce Fat Free Ricotta Cheese; 0.5 cup Nonfat Dry Milk Powder; 2.0 tablespoon All Purpose Flour; 0.125 teaspoon Pepper; 0.125 teaspoon Nutmeg; 3.0 Egg Whites; 8.0 ounce Shredded Part Skim Mozzarella Cheese; 0.5 cup Freshly Grated Parmesan Cheese; 26.0 ounce Spaghetti Sauce Light

Cheesy Stuffed Shells is a home-style recipe made with Jumbo Pasta Shells, Fat Free Ricotta Cheese, Nonfat Dry Milk Powder, All Purpose Flour, Pepper, and Nutmeg. Serves 8.

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🍽 Serve 8.0

Ingredientes

12.0 oz Jumbo Pasta Shells
32.0 oz Fat Free Ricotta Cheese
0.5 cup Nonfat Dry Milk Powder
2.0 tbsp All Purpose Flour

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Preparo (prévia)

1
Prepare the pasta according to manufacturer's directions. Rinse with cold water
2
and drain.

Meanwhile, using a mixer on low speed, mix together the ricotta cheese, powdered

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