Cheesy Tuna Doubles

Name: Cheesy Tuna Doubles
Yield: 8.0
Ingredients: 2.0 package Fresh Spinach Trimmed; 0.3333 cup Butter; 3.0 Onions Chopped; 0.5 cup All Purpose Flour; 6.0 cup Milk; 2.0 teaspoon Each Dried Basil And Salt; 1.0 teaspoon Pepper; pinch Hot Pepper Flakes; 4.0 cup Fusilli Or Penne; 3.0 can Tuna Drained And Broken Into Chunks; 2.0 cup Old Cheddar Cheese; 2.0 tablespoon Lemon Juice; 3.0 cup Fresh Bread Crumbs; 1.0 cup Old Cheddar Cheese; 1.0 tablespoon Butter Melted; 1.0 tablespoon Dijon Mustard

Cheesy Tuna Doubles is a home-style recipe made with Fresh Spinach Trimmed, Butter, Onions Chopped, All Purpose Flour, Milk, and Each Dried Basil And Salt. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 8.0

Zutaten

2.0 pkg Fresh Spinach Trimmed
0.3333 cup Butter
3.0 Onions Chopped
0.5 cup All Purpose Flour

+ 12 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
In large saucepan, melt butter over medium heat; cook onions, stirring occasionally, for 3 minutes or until softened.
2
Whisk in flour; cook, whisking, for 3 minutes, without browning.

Gradually whisk in milk until smooth; cook, whisking often, for about 15 minutes or until boiling and thickened.

Gratis anmelden für alle 13 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden