Cheesy Tuna Doubles

Name: Cheesy Tuna Doubles
Yield: 8.0
Ingredients: 2 package Fresh Spinach Trimmed; 1/3 cup Butter; 3 Onions Chopped; 1/2 cup All Purpose Flour; 6 cup Milk; 2 teaspoon Each Dried Basil And Salt; 1 teaspoon Pepper; pinch Hot Pepper Flakes; 4 cup Fusilli Or Penne; 3 can Tuna Drained And Broken Into Chunks; 2 cup Old Cheddar Cheese; 2 tablespoon Lemon Juice; 3 cup Fresh Bread Crumbs; 1 cup Old Cheddar Cheese; 1 tablespoon Butter Melted; 1 tablespoon Dijon Mustard

Cheesy Tuna Doubles is a home-style recipe made with Fresh Spinach Trimmed, Butter, Onions Chopped, All Purpose Flour, Milk, and Each Dried Basil And Salt. Serves 8.

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🍽 Voor 8

Ingrediënten

2 pkg
1/3 cup
3
1/2 cup

+ 12 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In large saucepan, melt butter over medium heat; cook onions, stirring occasionally, for 3 minutes or until softened.
2
Whisk in flour; cook, whisking, for 3 minutes, without browning.

Gradually whisk in milk until smooth; cook, whisking often, for about 15 minutes or until boiling and thickened.

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