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Cheesy Wontons With Sweet and Sour Dip

A chinese recipe for Cheesy Wontons With Sweet and Sour Dip, made with Jalapeno Jack Cheese, Square Wonton Wrappers, Vegetable Oil, Pa Cream Cheese, and Bottled Sweet Sour Sauce. About 30 min from start to finish for 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 24
• 3 cup
• 1
• 1/3 cup

Method (preview)

1. 1

   Place 1 cube of cheese in middle of wonton wrapper.

2. 2

   Fold in half to form a triangle, sealing edges with water.

3. 3

   Fold remaining 2 edges together and seal.

4. 4

   Repeat with remaining cheese and wrappers.

5. 5

   Heat oil in deep skillet to 375F.

6. 6

   Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel.

7. 7

   For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping.

8. 8

   T(Cook Time)

9. 9

   Nutr. Assoc.: 0