Cheesy Zucchini Casserole

Name: Cheesy Zucchini Casserole
Yield: 6.0
Ingredients: 1.0 package Dried Porcini Mushroom; 0.6667 cup Boiling Water; 6.0 Medium Zucchini; 6.0 tablespoon Olive Oil; 1.0 Medium Onion; 2.0 Ribs Celery; 1.0 pound Extra Lean Ground Chuck; 2.0 clove Garlic; 2.0 ounce Prosciutto; 1.0 cup Marinara Sauce; 1.0 tablespoon Tomato Paste; 1.0 teaspoon Dried Oregano; 1.0 Bay Leaf; 0.75 teaspoon Red Pepper Flakes; 1.0 cup Parmesan Cheese

Cheesy Zucchini Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 pkg Dried Porcini Mushroom
0.6667 cup Boiling Water
6.0 Medium Zucchini
6.0 tbsp Olive Oil

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Method (preview)

1
Heat oven to 450.
2
Place dried mushrooms in small bowl. Cover with boiling water. Let soak for 30

minutes or until the mushroom have softened. Strain mushrooms, reserving liquid.

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