Cheesy Zucchini Puff (tofu)

Name: Cheesy Zucchini Puff (tofu)
Yield: 3.0
Ingredients: 3.0 Medium Zucchini Cut In Slices Or Chunks; 4.0 ounce Grated Cheddar Cheese; 12.0 ounce Frozen Tofu Thawed Rinsed Squeezed Dry Amp Crumbled; 2.0 Eggs Lightly Beaten; 0.75 teaspoon Salt; 0.75 teaspoon Dill Weed; 0.5 cup Croutons

Cheesy Zucchini Puff (tofu) — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

3.0 Medium Zucchini Cut In Slices Or Chunks
4.0 oz Grated Cheddar Cheese
12.0 oz Frozen Tofu Thawed Rinsed Squeezed Dry Amp Crumbled
2.0 Eggs Lightly Beaten

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees. Oil a shallow 1 1/2 quart casserole.
2
Steam zucchini until tender. Mix cheese, tofu, eggs, salt, dill,

and croutons. Add and gently stir the well drained zucchini. Turn

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.