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Chef Potato-Horseradish Soup

Chef Potato-Horseradish Soup comes together with Butter, Chicken Stock, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 4 cup
• 1 1/2 cup

Method (preview)

1. 1

   In a soup pot, saute leeks and onion in butter for 3 minutes.

2. 2

   Add potatoes and chicken stock.

3. 3

   Bring to a boil and simmer 20 minutes.

4. 4

   Put through a sieve or into a blender to puree, and add heavy cream.

5. 5

   Season with salt, pepper and nutmeg.

6. 6

   Add horseradish and stain the soup if desired.

7. 7

   Chill in an ice bath and refrigerate.

8. 8

   Just prior to serving, ladle into bowls and garnish with salmon, dill, pickled cabbage and caviar.