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Spezzatino Di Vitello (Veal Ste

Spezzatino Di Vitello (Veal Ste comes together with Shallots Minced, Flour, Veal Stock, Black Pepper, and Worcestershire Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 3 tbsp
• 2 cup
• 1/8 tsp
• 1 1/2 tsp
• 2 tbsp
• 1 can

Method (preview)

1. 1

   Saute bacon in large saucepot until crisp.

2. 2

   Remove bacon leaving 2 tablespoons drippings in pot; set bacon aside.

3. 3

   Heat drippings until hot.

4. 4

   Add veal, a few pieces at a time; brown on all sides; remove and set aside.

5. 5

   Add shallots and garlic; saute 2 minutes.

6. 6

   Add flour; cook and stir 1 minutes.

7. 7

   Return veal to pot.

8. 8

   Stir in stock, salt, pepper, 1-1/2 cups wine and Worcestershire sauce.

9. 9

   Bring to boiling point.

10. 10

    Simmer, covered, until veal is tender. about 1-1/2 hours.

11. 11

    In skillet melt butter; add mushrooms; saute 3 mintues; keep warm.

12. 12

    Add carrots, onions, mushrooms, bacon, and remaining wime to stew during last 5 minutes of cooking.

13. 13

    Spoon into serving casserole.

14. 14

    Sprinkle with chopped parsley, if desired.