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Spezzatino Di Vitello (veal Ste

Make Chef Galati's Spezzatino Di Vitello (veal Ste at home with Bacon, Veal Shoulder In Cubes, Shallots, Md Garlic, and Flour. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 lb
• 2 lb
• 2 tbsp
• 1
• 3 tbsp
• 2 cup
• 1
• 1/8 tsp
• 2 cup
• 1 1/2 tsp
• 2 tbsp
• 1/2 lb
• 1 can
• 1 lb

Method (preview)

1. 1

   Bacon leaving 2 tablespoons drippings in pot; set bacon aside.

2. 2

   Heat drippings until hot.

3. 3

   Add veal, a few pieces at a time; brown on all sides; remove and set aside.

4. 4

   Add shallots and garlic; saute 2 minutes.

5. 5

   Add flour; cook and stir 1 minutes.

6. 6

   Return veal to pot.

7. 7

   Stir in stock, salt, pepper, 1-1/2 cups wine and Worcestershire sauce.

8. 8

   Bring to boiling point.

9. 9

   Simmer, covered, until veal is tender. about 1-1/2 hours.

10. 10

    In skillet melt butter; add mushrooms; saute 3 mintues; keep warm.

11. 11

    Add carrots, onions, mushrooms, bacon, and remaining wime to stew during last 5 minutes of cooking.

12. 12

    Spoon into serving casserole.

13. 13

    Sprinkle with chopped parsley, if desired.