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Chef John Hogan's Persimmon Pudding

Chef John Hogan’s Persimmon Pudding is a home-style recipe made with Butter Melted, Sugar Plus Tb, All Purpose Flour, and Vanilla Ice Cream.

Ingrediënten

• 4.0 tbsp Butter Melted
• 1.0 cup Sugar Plus Tb
• 1.0 cup All Purpose Flour
• 1.0 qt Vanilla Ice Cream

Bereiding (voorbeeld)

1. 1

   1. Heat an oven to 300 degrees. In a small dish,

2. 2

   combine brandy and raisins.