Chef John Hogan's Persimmon Pudding

Name: Chef John Hogan's Persimmon Pudding
Yield: 6.0
Ingredients: 0.25 cup Brandy Armagnac Preferred; 0.5 cup Raisins; 4.0 tablespoon Butter Melted; 1.0 cup Sugar Plus Tb; 1.0 cup Persimmon Puree; 0.5 cup Chopped Pecans; 0.5 teaspoon Grated Nutmeg; 0.25 teaspoon Ground; 1.0 T Vanilla Extract; 1.0 cup All Purpose Flour; 1.0 T Baking Soda; 1.0 Pn Salt; 3.0 Egg Whites; 1.0 quart Vanilla Ice Cream

Chef John Hogan's Persimmon Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.25 cup Brandy Armagnac Preferred
0.5 cup Raisins
4.0 tbsp Butter Melted
1.0 cup Sugar Plus Tb

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Method (preview)

1
combine brandy and raisins.
2
In a bowl, combine melted butter, 1 cup sugar,

persimmon pure, pecans, nutmeg, clove and vanilla.

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