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Chef Vegetable Burgers

This Chef Vegetable Burgers recipe uses Olive Oil, Onion Minced, Carrots Grated, Garlic Chopped, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 cup
• 1 cup
• 1/2 tbsp
• 1/4 cup
• 1 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Title: Chef Kerry Sear’s Vegetable Burgers

2. 2

   Categories: Veg-cook, August

3. 3

   Heat oil in a large skillet.

4. 4

   Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs.

5. 5

   Saute until vegetables begin to wilt, about 3 to 5 minutes.

6. 6

   Allow to cool slightly.

7. 7

   Soak oats in water for 5 minutes, then drain and press out excess water.

8. 8

   Ad to vegetable mixture along with potatoes, hazelnuts and rice.

9. 9

   Season with salt and pepper.

10. 10

    Form mixture into 8 patties.

11. 11

    Grill patties on a well-oiled vegetable grill, or saute in olive oil for 3 4 minutes on each side, until golden.