Chef's Rabbit

Name: Chef's Rabbit
Yield: 2.0
Ingredients: 1.0 Rabbit Or; 2.0 Pheasants Salt And White Pepper Flour; 6.0 Bacon Slices Cut Into Lg Squares; 1.0 Onion Chopped Fine; 8.0 Extra Large Mushrooms Whole Or Quartered; 6.0 ounce Beef Stock; 1.0 cup Sour Cream

Chef's Rabbit — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 Rabbit Or
2.0 Pheasants Salt And White Pepper Flour
6.0 Bacon Slices Cut Into Lg Squares
1.0 Onion Chopped Fine

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Method (preview)

1
Season meat with salt and white pepper and dredge with flour. In hot
2
skillet, cook bacon pieces about half way. Add rabbit and/or pheasant and

brown on both sides. Add onions and saute with meat. Add mushrooms. Pour

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