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Chef's Secret Whipped Cream - KnoxGelatin

A home-style Chef's Secret Whipped Cream - KnoxGelatin made with Unflavored Gelatin, Cold Water, Whipped Cream, and Powdered Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 envelope
• 1/4 cup
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Chill large mixing bowl at least 15 minutes. meanwhile, in small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.

2. 2

   Stir over low heat until gelatine is completely dissolved, about 2 minutes.

3. 3

   In chilled bowl, while beating cream on low speed, gradually add gelatine mixture, then beat on medium speed until thickened, about 5 minutes.

4. 4

   Add sugar, then speed until soft peaks form, about 2 minutes.

5. 5

   If you plan to pipe the cream, whip cream until stiff peaks form.

6. 6

   Variation: For a flavored whipped cream, simply add your favorite extracts or liqueurs to taste, with gelatine mixture, then proceed as above.

7. 7

   "4 cups"

8. 8

   NOTES: formatted by Deirdre Dee * zosha-at-execpc.com

9. 9

   Nutr. Assoc.: 0 0 0 0