Chelsea Buns
Chelsea Buns — a community recipe on Potlikkr.
Ingredients
- 1.0 Recipe Sweet Dough
- 1.0 cup Brown Sugar
- 2.0 tsp Cinnamon
- 0.3333 cup Soft Butter Or Margarine
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Method (preview)
- 1
PREPARE sweet dough as directed to Dough stage. Remove dough from pan. Cover and let rest 5 minutes.
- 2
COMBINE brown sugar, cinnamon and butter. Place 1/3 of mixture in greased 9" (23 cm) square cake pan. Stir in 1 tbsp (15 mL) corn syrup. Spread evenly in pan. Sprinkle pecan halves, rounded side down, on top. ROLL out dough on lightly floured surface to 12" x 9" (30 x 23 cm) rectangle. Spread remaining brown sugar mixture evenly over dough. Sprinkle raisins or chopped nuts evenly on top. Roll up tightly from long side. Pinch edges together to seal.
CUT roll into 9 slices. Place evenly spaced in pan. Cover; let rise in warm place until doubled in size (40-50 minute...
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