← All recipes

Cherries'N' Cream Patty Shells

Cherries'N' Cream Patty Shells is a desserts recipe made with Pepperidge Farm Patty Shells, Pepperidge Farm Mini Patty Shells Size, Cream Cheese Softened, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pkg
• 1 pkg
• 125 g
• 1/4 cup

Method (preview)

1. 1

   Shell: Bake either kind of patty shells according to package directions.

2. 2

   Use a fork to remove center tops and soft pastry underneath. Cool. Divide

3. 3

   Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy

4. 4

   Orange Filling. Dust with icing sugar. Serve immediately. Makes 6 regular or 24 small desserts.

5. 5

   Creamy Orange Filling: Beat together all items except the whipping cream until light. Whip the whipping cream and fold-in. Makes about 1 cup.