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Cherries In Red Wine Soup

Cherries In Red Wine Soup is a soups recipe made with Dry Red Wine, Port Wine, Sugar, and Vanilla Beans Split In Half Lengthwise. Serves 6. Scale it up or down for the number of people at the table.

Ingrediënten

• 2 1/2 cup
• 1/2 cup
• 1/2 cup
• 1

Bereiding (voorbeeld)

1. 1

   Any ripe, flavorful fruit could be substituted, including peaches in midsummer and pears in the fall. Serve warm or cold.

2. 2

   Combine all of the ingredients except the black cherries in a large saucepan, bring to a boil and simmer for 10 min.

3. 3

   Add the cherries and cook for 2 min longer. Remove from heat.

4. 4

   Remove and discard the vanilla bean.

5. 5

   NOTES: Cal 250.4

6. 6

   Total Fat 1.5g

7. 7

   Sat Fat 0.3

8. 8

   Carb 39.8g

9. 9

   Fiber 2.9g

10. 10

    Pro 2.1g

11. 11

    Sod 13mg

12. 12

    CFF 7.3%