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Cherries Jubilee Sauce

Cherries Jubilee Sauce is a home-style recipe made with Canned Cherries, Sweet Wine Such As Port, and Brandy. Serves 4.

सामग्री

• 2.0 cup Canned Cherries
• 2.0 tbsp Sweet Wine Such As Port
• 0.25 cup Brandy

विधि (झलक)

1. 1

   Heat cherries with wine in the top of a chafing dish; add brandy, ignite and stir until the flames die.

2. 2

   Serving Ideas: Serve over ice cream or slices of pound cake