Cherry-Almond Babka

Name: Cherry-Almond Babka
Prep time: 50 min
Yield: 10 servings
Ingredients: Dough; 2 1/4 teaspoon Active Dry Yeast; 1/2 cup Milk; 1 teaspoon Sugar; 1 stick Unsalted Butter; 1/3 cup Sugar; 1/2 teaspoon Salt; 2 Eggs; 1/2 cup Sour Cream; 4 cup All Purpose Flour; 1 cup Dried Cherries; 1 1/2 cup Slivered Almonds; 1 stick Unsalted Butter; 1/2 cup Light Brown Sugar; 1 Egg; 1/2 teaspoon Vanilla; 1/4 teaspoon Almond Extract Wash; 1 Egg; 1 tablespoon Milk; 1/8 teaspoon Salt

Cherry-Almond Babka is a home-style recipe made with Dough, Active Dry Yeast, Milk, Sugar, Unsalted Butter, and Salt. Serves 10.

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🍽 Pour 10

Ingrédients

to taste
2 1/4 tsp
1/2 cup
1 tsp

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Méthode (aperçu)

1
Stir yeast, 1/2 cup milk, and 1 teaspoon sugar together and set aside until foamy, about 10 minutes.
2
To make the filling, cover dried cherries, if hard, with hot water until softened, 10 to 15 minutes.

Drain and squeeze dry and set aside.

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