Cherry-And-Apricot Cobbler

Name: Cherry-And-Apricot Cobbler
Yield: 10.0
Ingredients: 3.0 cup Self Rising Cake Flour; 0.75 cup Butter; 1.25 cup Buttermilk; 3.0 pound Apricots Rinsed Halved Pitted And Sliced; 1.5 pound Sour Cherries Rinsed Pitted; 0.75 cup Sugar; 3.0 tablespoon Butter; 0.5 teaspoon Almond Extract; Buttermilk; Sugar Granulated

Cherry-And-Apricot Cobbler — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

3.0 cup Self Rising Cake Flour
0.75 cup Butter
1.25 cup Buttermilk
3.0 lb Apricots Rinsed Halved Pitted And Sliced

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Method (preview)

1
Preheat oven to 450F.
2
For the crust: Place flour in a bowl and rub in butter until fine

and mealy. Do not allow to become pasty. Stir in 1 cup of the

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