Cherry and Hazelnut Tart (Crostata di Ciliege)
Cherry and Hazelnut Tart (Crostata di Ciliege) is a home-style recipe made with Plain White Or Italian Type Flour, Pinch Of Salt, Unsalted Butter, Icing Sugar, Chopped Toasted Hazelnuts, and Egg Yolk. Serves 12.
🍽 12인분
재료
- 7 oz
- 5 oz
- 4 oz
- 2 oz
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
- 2
Stir in 3 oz (75 grams) of the sugar and the hazelnuts.
Stir in the egg yolk and about 2 teaspoons (10 ml) water and mix to form a dough.