Cherry Bakewell cupcakes
Cherry Bakewell cupcakes — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Baking Powder
- 1.0 tbsp Milk
- 3.0 tbsp Fresh Lemon Juice
Method (preview)
- 1
Preheat the oven to 180C/350F/Gas 4. Line a 12-hole muffin tin with paper cases.
- 2
For the cupcakes, cream the margarine in a bowl until light and fluffy. Add the remaining ingredients, except the raspberry jam, and mix until well combined.
Spoon the mixture into the cases and bake for 15-20 minutes, or until risen and golden-brown and a skewer inserted in...
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