Cherry-balsamic Vinegar Sauce
Cherry-balsamic Vinegar Sauce is a home-style recipe made with Cherries, Water, Balsamic Vinegar, Minced Shallots, and Unsalted Butter Salt And White Pepper To Taste. Serves 4.
🍽 4.0인분
재료
- 2.0 lb Cherries
- 1.0 cup Water
- 1.0 tbsp Balsamic Vinegar
- 2.0 tsp Minced Shallots
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a medium saucepan, bring the cherries to a simmer in 1 cup water. Cook
- 2
until cherries are soft. Using a metal strainer and rubber spatula, press
the cooked cherries through the strainer to yield cherry puree. Discard