Cherry Berry Pie

Name: Cherry Berry Pie
Yield: 8.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 T Salt; 0.25 T Baking Powder; 0.3333 cup Shortening; 0.3333 cup Butter Flavor Shortening; 6.0 T Cold Water; 2.0 T Vinegar Cherry Layer; 3.5 cup Frozen Unsweetened Pitted Re; 0.5 cup Juice Drained From Cherries; 0.3333 cup Sugar Divided; 1.0 T Sugar Divided; 1.0 T Quick Cooking Tapioca Divid; 1.5 T Quick Cooking Tapioca Divid; 1.0 T Cornstarch Divided; 0.5 T Almond Extract; 0.5 T Vanilla Extract Cream Cheese Layer; 1.0 package Cream Cheese Softened; 0.5 cup Confectioners Sugar; 0.5 T Almond Extract; 0.3333 cup Chopped Almonds; 0.5 T Vanilla Extract Raspberry Layer; 1.0 cup Fresh Raspberries Drained; 2.0 T Granulated Sugar; 1.0 T Cornstarch Topping; 1.0 Ea Egg White Lightly Beaten; 1.0 X Granulated Sugar; 1.0 X Chopped Almond; 1.0 X Flake Coconut

Cherry Berry Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 cup All Purpose Flour
1.0 T Salt
0.25 T Baking Powder
0.3333 cup Shortening

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Method (preview)

1
For Crust: Combine flour,salt and baking powder in a bowl.Cut in
2
shortening and butter flavor shortening with a pastry blender (or 2

knives) until the flour is just blended in to form pea size

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