Cherry Candy Cane Twist
Cherry Candy Cane Twist — a community recipe on Potlikkr.
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Ingredients
- 0.3333 cup Sugar
- 0.6667 cup Warm Water
- 3.0 cup Flour
- 1.0 tsp Salt
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Method (preview)
- 1
** NOTE: To toast hazelnuts, spread nuts on baking sheet. Bake in
- 2
preheated 350 oven for 8-10 minutes or until toasted. Rub nuts in
a clean kitchen towel to remove the skins.
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