Cherry, Cashew and White Chocolate Cookies

Name: Cherry, Cashew and White Chocolate Cookies
Yield: 36.0
Ingredients: 1.25 cup Flour; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.75 cup Butter; 0.5 cup Sugar; 0.5 cup Packed Light Brown Sugar; 1.0 Egg; 1.0 tablespoon Lemon Juice; 1.0 teaspoon Vanilla Extract; 0.75 teaspoon Almond Extract; 1.0 cup Cashew Halves; 1.0 cup White Baking Chips; 0.75 cup Dried Cherries Glaze; 4.0 ounce Chopped White Chocolate

Cherry, Cashew and White Chocolate Cookies is a home-style recipe made with Flour, Baking Soda, Salt, Butter, Sugar, and Packed Light Brown Sugar. Serves 36.

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🍽 Serves 36.0

Ingredients

1.25 cup Flour
0.25 tsp Baking Soda
0.25 tsp Salt
0.75 cup Butter

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Method (preview)

1
Heat oven to 350 degrees F. Line 3 baking sheets with parchment paper.
2
In medium bowl, stir together flour, baking soda and salt. In a large bowl,

beat butter, sugar and brown sugar at medium speed 1 minute or until

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