Cherry Cheese-cake Pie

Name: Cherry Cheese-cake Pie
Yield: 8.0
Ingredients: 1.0 Unbaked Pie Shell; 2.0 can Pitted Red Tart Cherries; 16.0 ounce Size Reserve Liquid; 0.5 cup Sugar; 1.0 tablespoon Cornstarch; 0.25 cup Liquid Drained From Cherrie; 1.0 T Lemon Juice; 0.125 teaspoon Almond Extract Topping; 1.5 package Size Cream Cheese; 0.5 cup Sugar; 2.0 Eggs; 0.5 teaspoon Vanilla

Cherry Cheese-cake Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 Unbaked Pie Shell
2.0 can Pitted Red Tart Cherries
16.0 oz Size Reserve Liquid
0.5 cup Sugar

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
almond extract. Stir in cherries. Spoon into unbakes pie shell. 3. Bake at
2
425 degrees F. for 15 minutes. 4. For topping, combine cream cheese, sugar,

eggs and vanilla in bowl. Beat with electric mixer until well blended.

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