Cherry Cheesecake#2
Cherry Cheesecake#2 is a home-style recipe made with Cottage Cheese, Vanilla, Evaporated Skim Milk, and Instant Non Fat Dry Milk.
재료
- 0.6667 cup Cottage Cheese
- 0.5 tsp Vanilla
- 0.25 cup Evaporated Skim Milk
- 0.3333 cup Instant Non Fat Dry Milk
조리법 (미리보기)
- 1
CHEESECAKE: Combine cottage cheese, sweetener, lemon
- 2
rind, vanilla extract, egg yolks, evaporated milk and
dry milk in a blender and blend for about 1 minute