Cherry Cheesecake Pudding Pie
Cherry Cheesecake Pudding Pie is a home-style recipe made with Ozs Reduced Fat Graham Cracker Crust, Ozs Cherry Pie, Skim Milk, Ozs Cheesecake Flavor Pudding Mix, and Ozs Cool Whip Free. Serves 8.
🍽 Pour 8.0
Ingrédients
- 6.0 Ozs Reduced Fat Graham Cracker Crust
- 21.0 Ozs Cherry Pie
- 1.0 cup Skim Milk
- 6.75 Ozs Cheesecake Flavor Pudding Mix
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Méthode (aperçu)
- 1
Spoon half of the pie filling into crust. In a mixing bowl, combine milk, and
- 2
pudding mixes. Mix until smooth. Fold in whipped topping. Spoon mixture over pie
filling in crust. Refrigerate three hours or until set. Top with remaining pie
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