Cherry Christmas Ring
Cherry Christmas Ring — a community recipe on Potlikkr.
Ingredients
- Sweet Roll Dough
- 1.0 pkg Regular Or Quick Acting Active Dry Yeast
- 0.5 cup Warm Water
- 0.5 cup Lukewarm Milk
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Method (preview)
- 1
Dissolve yeast in warm water in 2 1/2-quart bowl. Stir in milk, sugar, butter, salt, egg and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased 2 1/2-quart bowl; turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours. (Dough is ready if indentation remains when touched.) Punch down dough.
- 2
Mix chopped walnuts, chopped cherries and sugar. Roll dough into oblong, 15 x 9". Spread with 2 tablespoons softened butter and walnut mixture. Roll up tightly, beginning at wide side. Seal well by pinching edges of roll together to make a ring. Even up roll by stretching slightly.
Place roll, sealed edge down, on a baking sheet that has been lightly covered with cooking spray. Pinch edges togethe...
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