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Cherry clafoutis

Cherry clafoutis is a home-style recipe made with Caster Sugar Plus Extra For Sprinkling and Vanilla Extract.

Ingredientes

• 3.0 tbsp Caster Sugar Plus Extra For Sprinkling
• 3.0 tbsp Caster Sugar Plus Extra For Sprinkling
• 0.5 tsp Vanilla Extract

Preparación (vista previa)

1. 1

   Gently mix together the cherries, sugar and kirsch and leave to macerate for two hours. (The sugar will slowly permeate the cherries and intensify their flavour.)

2. 2

   Preheat the oven to 180C/350F/Gas 4. Grease a baking dish with butter and sprinkle with sugar. Shake the sugar around the dish so that it is evenly coated, then tip out any excess.