Cherry clafoutis
Cherry clafoutis is a home-style recipe made with Caster Sugar Plus Extra For Sprinkling and Vanilla Extract.
材料
- 3.0 tbsp Caster Sugar Plus Extra For Sprinkling
- 3.0 tbsp Caster Sugar Plus Extra For Sprinkling
- 0.5 tsp Vanilla Extract
作り方 （プレビュー）
- 1
Gently mix together the cherries, sugar and kirsch and leave to macerate for two hours. (The sugar will slowly permeate the cherries and intensify their flavour.)
- 2
Preheat the oven to 180C/350F/Gas 4. Grease a baking dish with butter and sprinkle with sugar. Shake the sugar around the dish so that it is evenly coated, then tip out any excess.
For the batter, heat the butter in a small pan until it turns a pale hazelnut colour – this is called a beurre noiset...