Cherry Cobbler

Name: Cherry Cobbler
Yield: 10.0
Ingredients: 5.0 cup Flour; 1.0 tablespoon Plus Salt; 2.0 cup Shortening; 0.5 cup Cold Water; 6.0 Cherries Packed In Water; 1.0 tablespoon Cinnamon; 2.0 cup Plus Sugar; 0.5 cup Cornstarch; 0.5 cup Warm Water; 2.0 teaspoon Vanilla Extract; 2.0 teaspoon Nutmeg; 2.0 tablespoon Butter

Cherry Cobbler — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

5.0 cup Flour
1.0 tbsp Plus Salt
2.0 cup Shortening
0.5 cup Cold Water

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Method (preview)

1
Preheat the oven to 350 F. For crust, combine flour and 2 teaspoons
2
salt in a bowl; cut in the shortening until the mixture is crumbly.

Gradually add water, tossing with a fork until mixture forms a ball.

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