Cherry-Cobbler Bars
Cherry-Cobbler Bars is a home-style recipe made with All Purpose Flour, Baking Powder, Butter Or Margarine Room, and Confectioner S Sugar.
재료
- 1.5 cup All Purpose Flour
- 0.5 tsp Baking Powder
- 0.5 cup Butter Or Margarine Room
- 1.0 cup Confectioner S Sugar
조리법 (미리보기)
- 1
Heat oven to 350~ F. Grease an 11x7-inch baking pan. Mix flour and
- 2
baking powder. In a large bowl, beat butter and confectioners' sugar with
electric mixer until pale and fluffy. Beat in egg and lemon peel. With