Cherry Cobbler Bars
Cherry Cobbler Bars is a home-style recipe made with Flour, Baking Powder, Butter At Room Temperature, and Powdered Sugar.
재료
- 1 1/2 cup
- 1/2 tsp
- 1/2 cup
- 1 cup
조리법 (미리보기)
- 1
Heat oven to 350 degrees F. Grease an 11 x 7-inch pan.
- 2
Mix flourr and baking powder.
In a large bowl, beat butter and powdered sugar with electric mixer until pale and fluffy.