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Cherry-Coconut Cakes With Rum Toffee Sauce

Cherry-Coconut Cakes With Rum Toffee Sauce — una receta comunitaria en Potlikkr.

Ingredientes

• Butter
• 1.0 cup Flour
• 0.75 tsp Baking Powder
• 0.25 tsp Salt

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Preparación (vista previa)

1. 1

   Tested February 2000. Rather like a bread pudding in texture. Flavors were excellent and flaming was impressive. Try it with double the amount of sauce; more cream and same amount of butter. Warm the cakes before flaming.

2. 2

   Grease 6-ounce custard cups, single-serving souffl� dishes or muffin tins. Preheat oven to 350 degrees. Sift flour, baking powder and salt together in small bowl; set aside. In a separate bowl, stir together buttermilk, cherries and coconut; set aside.