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Cherry Cream Pizza with Tuxedo Topping on a Bran Cereal Crust

An italian recipe for Cherry Cream Pizza with Tuxedo Topping on a Bran Cereal Crust, made with Crust, Fiber One Original Bran Cereal, Butter Or Margarine, Sugar, and Vanilla Topping. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 3 cup
• 1/2 cup
• 1/4 cup
• 1 tsp
• 8 oz
• 1/3 cup
• 3/4 tsp
• 21 oz
• 1 1/2 oz
• 1 1/2 oz

Method (preview)

1. 1

   Heat oven to 375F.

2. 2

   Spray 12-inch pizza pan with cooking spray.

3. 3

   Place cereal in resealable food-storage plastic bag; seal bag and crush cereal with rolling pin or meat mallet (or crush in food processor).

4. 4

   In medium bowl, mix cereal, melted butter, 1/4 cup sugar and the vanilla.

5. 5

   Press evenly on bottom and 1/2 inch up side of pizza pan. Bake 10 minutes.

6. 6

   Just before serving, in medium bowl, beat cream cheese, 1/3 cup sugar and the almond extract with electric mixer on medium speed until smooth.

7. 7

   Spread evenly over cereal mixture.

8. 8

   Spread with pie filling.

9. 9

   In another small bowl, repeat with white chocolate.

10. 10

    Drizzle chocolates over filling; cool slightly.

11. 11

    Cut into wedges.

12. 12

    You can use a 13x9-inch pan instead of the 12-inch pizza pan. Cut into squares.

13. 13

    AuthorNote: Cookie pizza for a crowd? This one has an easy crunchy bran cereal crust with a delicious cream cheese, cherry and chocolate top.

14. 14

    S(Formatted by Chupa Babi): "Sept 2012"

15. 15

    Contributed to the FareShare Gazette by Chupa; 20 September 2012. www.fareshare.net