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Cherry Cream Torte

Cherry Cream Torte is a home-style recipe made with Pac Each Lady Fingers, White Grape Or Apple Juice, Cream Cheese, Sugar, Almond Extract, and Whipping Cream. Serves 16.

Ingrédients

• 2.0 Pac Each Lady Fingers
• 2.0 tbsp White Grape Or Apple Juice
• 8.0 oz Cream Cheese
• 0.6667 cup Sugar

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Méthode (aperçu)

1. 1

   Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9" springform pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute.

2. 2

   Fold in whipped cream. Spread half over crust. Arrange remaining lady fingers in a spoke-like fashion. Spread evenly with the remaining cream cheese mixture. Cover and chill overnight. Combine the pie filling and remaining extract; spread over the cream cheese layer. Chill for at least 2 hours. To serve, remove sides of pan. Garnish with almonds and whipped cream if desired.