Cherry Crumb Bars

Name: Cherry Crumb Bars
Prep time: 30 min
Yield: 16.0
Ingredients: Shortbread Base; 1.25 cup All Purpose Flour; 0.25 cup Granulated Sugar; 0.25 teaspoon Salt; 0.5 cup Cold Unsalted Butter; 1.0 Egg White; 2.25 cup Canned Sour Cherries Drain Reserve; 0.75 cup Granulated Sugar; 0.25 teaspoon Salt; 3.0 tablespoon Cornstarch Topping; 0.3333 cup All Purpose Flour; 2.0 tablespoon Packed Light Brown Sugar; 1.0 tablespoon Granulated Sugar; Pinch Salt; 0.3333 cup Quick Cooking Oats; 3.0 tablespoon Cold Unsalted Butter

Cherry Crumb Bars — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

Shortbread Base
1.25 cup All Purpose Flour
0.25 cup Granulated Sugar
0.25 tsp Salt

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Method (preview)

1
Heat oven to 350�. Line an 8-inch square baking pan with foil, letting
2
ends extend above pan on 2 sides.

Shortbread: Process flour, sugar and salt in a food processor to mix.

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