Cherry Custard Cobbler

Name: Cherry Custard Cobbler
Yield: 4.0
Ingredients: 1.5 cup All Purpose Flour; 1.0 tablespoon All Purpose Flour; 1.5 teaspoon Salt; 0.5 cup Butter; 2.5 cup Fresh Dark Sweet Cherries; 0.3333 cup Honey; 0.5 teaspoon Cinnamon; 1.0 Egg; 1.0 cup Milk; 0.25 teaspoon Nutmeg Water If Needed

Cherry Custard Cobbler is a home-style recipe made with All Purpose Flour, Salt, Butter, Fresh Dark Sweet Cherries, Honey, and Cinnamon. Serves 4.

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🍽 Per 4.0

Ingredienti

1.5 cup All Purpose Flour
1.0 tbsp All Purpose Flour
1.5 tsp Salt
0.5 cup Butter

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Preparazione (anteprima)

1
Heat oven to 375F.
2
In a bowl, mix 1 1/2 cups flour, salt and butter until coarse crumbs with a

pastry blender or 2 knives. Press mixture into the bottom and halfway up

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