Cherry Custard Tart
Cherry Custard Tart is a home-style recipe made with Fresh Breadcrumbs, Sour Or Whipping Cream, and Granulated Sugar.
재료
- 0.5 cup Fresh Breadcrumbs
- 1.0 cup Sour Or Whipping Cream
- 0.5 cup Granulated Sugar
조리법 (미리보기)
- 1
Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with
- 2
breadcrumbs. Scatter cherries on top.
Beat together cream,eggs, egg yolk and sugar. Pour over cherries. Bake for