Cherry Danish

Name: Cherry Danish
Yield: 0.0
Ingredients: 1.0 package Dry Yeast; 0.25 cup Warm Water; 1.0 cup Warm Milk; 0.75 cup Shortening; 0.3333 cup Sugar; 3.0 Eggs; 1.0 teaspoon Salt; 0.25 teaspoon Mace; 0.25 teaspoon Lemon Extract; 0.25 teaspoon Vanilla Extract; 4.0 cup Flour; 1.0 can Cherry Pie; 1.5 cup Confectioner S Sugar; 2.0 tablespoon Milk; 0.5 teaspoon Vanilla Extract; 0.3333 cup Chopped Almonds

Cherry Danish is a home-style recipe made with Dry Yeast, Warm Water, Warm Milk, Shortening, Sugar, and Eggs.

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Ingrédients

1.0 pkg Dry Yeast
0.25 cup Warm Water
1.0 cup Warm Milk
0.75 cup Shortening

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Méthode (aperçu)

1
In a mixing bowl, dissolve yeast in water. Add milk, 1/4 cup shortening,
2
sugar, 2 eggs, salt, mace, extracts and 2 cups of flour; beat until smooth.

Add enough remaining flour to form a soft dough. Turn onto a floured

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