Cherry Dumplings With Cherry Krisch Sauce

Name: Cherry Dumplings With Cherry Krisch Sauce
Yield: 6.0
Ingredients: Cherry Kirsch Sauce; 4.0 ounce Cherries; 0.5 cup Sugar; 1.0 pinch Salt; 0.75 cup Water; 1.0 tablespoon Arrowroot; 0.6667 cup Kirsch Cherry Dumplings; 1.0 cup Flour; 1.0 teaspoon Baking Powder; 1.0 tablespoon Superfine Sugar; 0.25 teaspoon Salt; 2.0 teaspoon Minced Orange Peel; 1.0 teaspoon Minced Lemon Peel; 0.3333 cup Milk Plus More; 2.0 teaspoon Melted Butter; 24.0 Cherries Sugar

Cherry Dumplings With Cherry Krisch Sauce — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

🍽️

재료

Cherry Kirsch Sauce
4.0 oz Cherries
0.5 cup Sugar
1.0 pinch Salt

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조리법 (미리보기)

1
Sauce: Combine the cherries,sugar, salt and water in a saucepan; bring
2
to

a boil, lower heat and simmer for 5 minutes. Strain the liquid into a

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