Cherry Peach Cobbler

Name: Cherry Peach Cobbler
Ingredients: 0.75 pound Pitted Cherries Or One Bag Frozen Cherries; 2.0 Peaches Peeled And Sliced; 2.0 tablespoon Lemon Juice; 0.75 teaspoon Ground Cinnamon; 2.0 tablespoon Quick Cooking Tapioca; 1.0 teaspoon Vanilla Extract; 0.75 cup Sugar; 1.75 cup All Purpose Unbleached Flour; 1.5 teaspoon Baking Powder; 0.75 teaspoon Salt; 2.0 tablespoon Sugar; 2.0 tablespoon Reduced Fat Margarine; 0.6667 cup Non Fat Milk

Cherry Peach Cobbler — a community recipe on Potlikkr.

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Ingredients

0.75 lb Pitted Cherries Or One Bag Frozen Cherries
2.0 Peaches Peeled And Sliced
2.0 tbsp Lemon Juice
0.75 tsp Ground Cinnamon

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Method (preview)

1
Mix cherries, peaches, lemon juice, cinnamon, tapioca, vanilla and
2
sugar together and place in a nonstick 8-inch-square pan.

Prepare crust. Preheat oven to 425 degrees.

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